#Worldwide chopper 2 professional#

Perform other reasonable job duties as requested by Supervisors. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time or for an entire work shift.

Ensure adherence to quality expectations and standards. Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees.

#Worldwide chopper 2 professional#

Speak with others using clear and professional language. Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets. Follow all company and safety and security policies and procedures report maintenance needs, accidents, injuries, and unsafe work conditions to manager complete safety training and certifications. Check and ensure the correctness of the temperature of appliances and food. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Serve food in proper portions onto proper receptacles. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Operate ovens, stoves, grills, microwaves, and fryers. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Wash and peel fresh fruits and vegetables. Job Number 22149931 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Beijing, 83A Jian Guo Road, Beijing, Beijing, China VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food.